So, the kids don't like cabbage (their loss) so I needed something quick and easy to serve them for dinner tonight and I decided that spaghetti would be it. I'm not into making sauces for them (they don't appreciate the work or have the decerning palate to appreciate the nuances in flavor from a home made sauce), so I just "juice up" the sauce. For me, that means, use a jarred sauce, heat it for one minute in the microwave in a bowl and then add a heaping tablespoon of sour cream. It makes the sauce nice and creamy and they love it. Then I finish with some parm cheese...so here's what the kids had for dinner:
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