In a frying pan, heat some olive oil, then add the chicken breasts. Sear until brown on both sides. Add chicken broth until it's half way up the side of the chicken. Bring to a boil and let simmer, in a covered pan for 20 minutes.
In the meantime, I just warmed up the oven and took a bag of french fries out of the freezer. The fries were on sale a couple of weeks ago at Safeway. Make the fries according to direction.
After 20 minutes, turn the breasts over. Uncover for the last 5 minutes to let the broth reduce a bit. Then I removed the chicken and used 2 forks to pull the meat apart. Lastly, I returned the chicken to the pan and dumped half a jar of salsa on it. That's it. Then I spooned chicken onto hamburger buns (which I got a few weeks ago on sale for 99 cents a bag and froze).
The finished result: It got thumbs up all around the table!
I served it with a salad of hearts of romain (COSTCO, 6 for $2.99), a bit of chopped cilantro and diced yellow and red peppers (on sale last week at Safeway for $1 each).
Boneless skinless chicken breast
Half a can of salsa
For the salad:
Hearts of Romain lettuce
Bit of chopped cilantro
Red and yellow bell peppers
I would imagine you could make this same sandwich using a slow cooker. Just sear the chicken, throw it in the crock pot with the chicken broth, cook low for 6-8 hours or high for 4 hours, then pull apart and dump the salsa on it. I haven't tried it, but I bet it would work.
Side note: The hearts of romain at COSTCO is a great deal...you'll get 6 hearts of romain for $2.99. Most stores will sell 2-3 at the same price. I don't make special trips to COSTCO for the romain, but if I'm there, I always pick up a package. Six romain may sound like a lot, but it does stay good for over a week, so in our family we can use it up before it spoils.
So, a very tasty dinner and not a lot of money. This is one I'll make again...everyone loved it!