Monday, March 12, 2012

Basque Beans

Beans with easy and so good. Start by dicing 2 onions throw them in the pan with some olive oil. Add 2 red bell peppers (or green or any color you have on hand) diced. Add sausage (this will flavor the can make them spicy with a hot sausage or mild with an italian sausage). I usually add a package of sausages, like Johnsonville italian sausage. Add 4 cloves of garlic, diced. Add 3 cans of garbanzo beans, liquid and all. Add 1 can of tomato sauce and then fill the can with water and dump that in, too. Cook on low heat for at least 4 hours. You can easily make these in the slow cooker. A friend of mine makes hers by putting the whole pot in the oven at 250 over night. Either way, slow, low cook them so all the flavors can marry.These beans are so flavorful and delicious! Here they are as they are about to start cooking.

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